Kayem Foods, Inc.
Barbara Saldana is an experienced HR Generalist at the National Telecommuting Institute since April 2016 and has held the role of Benefits Administrator and HR Representative at Kayem Foods, Inc. since May 2011. Responsibilities at Kayem Foods include planning and coordinating new hire and benefits orientation sessions, facilitating open enrollment trainings, managing wellness programs, and counseling employees on medical and dental billing issues. Additional tasks involve handling benefits correspondence and reporting, conducting monthly benefit audits, and processing 401k paperwork and audits. Barbara Saldana's educational background includes studies at North Shore Community College from 2015 to 2016.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.