Matt Monkiewicz

Matt Monkiewicz has a diverse work experience. Matt started their career as a Project Manager at Fidelity Investments from 2000 to 2002. Matt then joined Kayem Foods, Inc. in 2002 as the Director of Marketing and R&D, where they played a key role in strategic planning, marketing, R&D, and new product development. In 2006, they were promoted to Vice President of Marketing, responsible for establishing the national brand - al fresco and leading the acquisition team for New England Brands. Currently, Matt holds the position of President & CEO at Kayem Foods, Inc. since January 2016. Matt has also served as a Board Member at the North American Meat Institute in 2016.

Matt Monkiewicz completed their education history as follows:

- In 1999-2000, they obtained an MBA (cum laude) in Marketing and Entrepreneurship from the Babson F.W. Olin Graduate School of Business.

- From 1990 to 1992, they pursued a BS degree in Marketing at the Isenberg School of Management, UMass Amherst.

- Between 1987 and 1990, they studied Aeronautical Science at Embry-Riddle Aeronautical University, but no degree was mentioned.

- Their high school education was completed at Wakefield High School.

- In 2007, they achieved a certificate in the Amerian Meat Institute Executive Education Program from Kellogg Executive Education.