Angelo Piccone

Angelo Piccone has extensive work experience in the fast-food industry. Angelo began their career at South Beach QSR - Taco Bell in 2008, where they worked as a District Manager for nearly a decade. In 2018, they transitioned to KBP Foods, starting as an Area Director before being promoted to Market Coach. Currently, Angelo serves as the Director of Operations for KBP Foods.

Angelo Piccone is currently seeking an A.S. degree in Business Administration and Management, General at Palm Beach State College. Prior to this, they pursued General Studies with a focus on Science at Pontificia Universidad Católica del Perú. Additionally, Angelo has obtained a Certificate in How to manage difficult people from Rockhurst University Continuing Education Center.