Jim Stanton

Jim Stanton brings more than 25 years of experience delivering sustainable revenue, market and profit growth for restaurant chains throughout the United States. Jim joined KBP Foods in 2013 as a Regional Vice President and now serves as Senior Vice President of Operations, based in Kentucky.

Previous to KBP Foods, Jim served as the Senior National Restaurant Operations Manager where he oversaw the day-to-day operations of 287 quick service restaurants and the Vice President of Operations for a large quick service restaurant group, where he managed 185 restaurants with revenues in excess of $194 million. Jim won the KBP President’s Award in 2014 for his leadership and operational excellence. Jim has a passion for wild game hunting, and he and his wife are world travelers.