Giuseppe Basile

Giuseppe Basile has a diverse work experience spanning different industries and roles. Giuseppe started their career as an Analyst and Second Level Support at Corning Incorporated, where they analyzed system requirements and resolved escalated cases. Giuseppe then worked as an Infrastructure Analyst, providing support and maintaining desktop technology. Basile also worked at Wegmans Food Markets as a Systems Consultant, resolving technical issues and training end-users.

Giuseppe later joined PAETEC Communications, PINNACLE Software Division, where they worked as a Senior Product Support Analyst and Product Consultant. In these roles, they provided application support, resolved problems, and assisted customers in identifying and resolving issues.

Basile also held positions at VirtualScopics and Calero Software as a Senior Data Analyst and Product Specialist respectively. In these roles, they managed clinical research projects, ensured data quality, and provided technical support.

Giuseppe then joined VirtualScopics, Inc (now part of BioTelemetry Research) as a Senior Data Analyst, where they managed clinical research studies and oversaw data delivery.

Basile also worked as an ACM Clinical Trial Data Analyst II at Rochester Regional Health, where they reported and developed custom reporting solutions, and maintained tracking documentation for metrics and key performance indicators.

Their most recent role was at IQVIA, where they worked as a Senior Lead Clinical Data Manager, overseeing data management activities.

In their current role at KCR as a Senior Lead Clinical Data Manager, Basile continues to apply their expertise in clinical data management.

Giuseppe Basile completed their education with a Master's degree in Management (Project Management Concentration) from Nazareth University between 2003 and 2005. Prior to that, they obtained a Bachelor's degree in Computer Information Systems from SUNY Brockport, completing it between 1998 and 2001. Their earlier education includes an Associate's degree in Restaurant Management from the State University of New York College of Agriculture and Technology at Morrisville, which they received between 1993 and 1995.