KDC Ag
Judy Hall has worked for four different companies since 1989. Judy began their career at Tyson Foods as an Operations Financial Analyst. In 2000, they moved to Simmons Foods as a Sales Accounting Controller. In 2013, they joined George's, Inc. as a Sales Analysis Director and then a Sales Business Analyst. Most recently, in 2021, they became the Director of Business Process Development at Do Good Foods.
Judy Hall has a Bachelor of Science in Accounting and Finance from the University of Nebraska at Kearney.
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KDC Ag
KDG Ag provides solutions for both the water crisis affecting farms and food waste dilemma across the California and the US.