Biplab Mondal has years of experience in the culinary industry, starting as a Cook and gradually progressing to roles such as Commis Chef, Chef De Partie, Sous Chef, and now currently working as a Sous Chef at KEITA. Biplab has consistently supported and assisted kitchen staff in food production, ensuring dishes are prepared according to menu standards. With a strong foundation in culinary skills and experience in various roles, Biplab brings a wealth of knowledge and expertise to the kitchen.
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