KEITA, the catering experts
- Sybuddin Zaffruddin
Sybuddin Zaffruddin
Chef De Partie(pastry) at KEITA, the catering experts
Sybuddin Zaffruddin has been dedicated to the art of pastry and bakery for many years, with experience working in various reputable establishments such as KEITA, Abu Dhabi National Hotels, and Taj Hotels. With a background in training and workshops within the Taj group of hotels, Sybuddin is a skilled Chef De Partie with a strong passion for pastry making.
Timeline
Chef De Partie(pastry)
September, 2021 - present
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