Youssif Naguib

Youssif Naguib has an extensive work experience in the culinary industry. Youssif started their career as a Frist Comme at Movinpak hotel in 2012 and later worked as a Dime Chef at Rexos hotel in 2015. In 2016, they joined Pyarmais hotel as a Chef De Partie. In 2017, they became a Senior Chef Partie at Accuro, where they worked until December 2019. In 2021, they joined KEITA, the catering experts, as a Head Chef. Prior to their current position, they also worked as a Head Chef at Abu Dhabi National Hotels Compass ME LLC.

Youssif Naguib obtained a Bachelor's degree in Tourism and Hotels from The Higher Institute for Tourism and Hotels - Egoth. Additionally, they obtained two certifications as a HACCP (Food Safety) Auditor from the Ministry of Tourism in Egypt in January 2011.