Erin started her career in the hospitality industry while living in Naples, Florida. She started at a country club and quickly grew with the company. Holding a few different positions over the 10 years there, she learned the ins and outs of food and beverage. Erin learned she had a knack for hospitality as well as customer service.
Erin moved back to Minnesota where she dove into the hospitality world. She worked for the Hyatt Regency, where she oversaw both the outlets and the banquet department. After working there for over 5 years, she switched roles and company to learn the other side of events, as a sales and catering executive. She worked at Treasure Island Resort and Casino, where it gave her more opportunities to grow her career.
Customer service comes naturally to Erin, but she is motivated to continuously learn and grow within the ever changing world of hospitality.
Current role