Céline Benini

Céline is bioengineer and holds a PhD in bioengineering and agronomy from Gembloux Agro-Bio Tech (Liège University). Prior to Kellen, Celine worked for a European food sector association where she was responsible for scientific and regulatory affairs in the food law, animal feed law and agronomy areas, specializing in scientific issues, data gathering and advocacy.

Currently, Céline is Acting Secretary General of the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and also provides regulatory and scientific support for the International Special Dietary Foods Industries (ISDI) and the Organisation des Fabricants de produits Cellulosiques Alimentaires (OFCA).