Keller and Heckman LLP
Karin Ke, Ph.D., DABT, ERT is a seasoned Scientist and Toxicologist at Keller and Heckman LLP since 2011, specializing in toxicological risk assessments across various materials including food, drugs, and cosmetics, while collaborating with attorneys on regulatory compliance and safety issues. Previously, Karin served as President of the Food Safety Specialty Section of the Society of Toxicology from 2018 to 2019, and held positions such as Senior Product Safety Specialist at Reckitt and Toxicologist at Avon, where responsibilities included safety evaluations, risk assessments, and developing safety documentation. Educational background includes a Ph.D. in Environmental Medicine with a focus on Toxicology and Carcinogenesis from New York University.
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Keller and Heckman LLP
Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm's attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.