Karin Ke

Karin Ke, Ph.D., DABT, ERT is a seasoned Scientist and Toxicologist at Keller and Heckman LLP since 2011, specializing in toxicological risk assessments across various materials including food, drugs, and cosmetics, while collaborating with attorneys on regulatory compliance and safety issues. Previously, Karin served as President of the Food Safety Specialty Section of the Society of Toxicology from 2018 to 2019, and held positions such as Senior Product Safety Specialist at Reckitt and Toxicologist at Avon, where responsibilities included safety evaluations, risk assessments, and developing safety documentation. Educational background includes a Ph.D. in Environmental Medicine with a focus on Toxicology and Carcinogenesis from New York University.