Danielle Pierce

Danielle Pierce, MPH, RD, LD, CNSC, serves as a Dietitian in Cancer Services at Kelsey-Seybold Clinic since April 2021. Prior experience includes Clinical Nutrition Manager at Aramark, where responsibilities encompassed managing a team of 45, updating menus for dietary compliance, and implementing quality improvement plans. Previous roles include Clinical Dietitian at Houston Methodist, handling diverse patient units and mentoring dietetic interns, as well as positions at Reliant Hospital Partners, Harris Health System, and Sodexo focusing on clinical assessments, patient education, and outpatient care. Danielle began a career foundation as a Food Service Specialist in the Army National Guard and holds a Master of Public Health degree from UTHealth Houston and a Bachelor of Science in Dietetics from the University of Louisiana at Lafayette.