Kendall-Jackson Winery
Joseph Stockton possesses extensive experience in winery operations and enology, currently serving as the Director of Winery Operations at Jackson Family Wines since May 2019. Prior to this role, Joseph held various positions at Kendall-Jackson Wine Estates from May 2011, including Winemaker, Assistant Winemaker, Enologist, and Senior Lab Technician. Additional experience includes a brief tenure as a Harvest Enologist at Gillmore Winery and a Harvest Intern at Lewis Cellars. Joseph also worked as an Analytical Chemist at Olympic Scientific, Inc., focusing on environmental and process control analysis. Joseph holds an MBA in Wine Business from Sonoma State University and a BA in Chemistry from the University of Washington.
Kendall-Jackson Winery
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Kendall-Jackson Winery has been operating since 1982 when it released its first vintage of Chardonnay. Today, the winery is committed to producing the highest quality wines. Through responsible land management, sustainable practices and artisan winemaking techniques, Kendall-Jackson is committed to quality in all things.