Thomas Barnes

Thomas Barnes has a diverse work experience spanning multiple industries. Thomas began their career in the early 1990s as a Production Supervisor at Welch's, where they worked for three years. Thomas then moved on to become a Maintenance Manager at the same company, a position they held for six years. In 2003, they joined Steuben Foods as the Director of Maintenance, where they worked until 2005. At Nestle Waters North America, they served as a Technical Manager from 2005 to 2007. Later, they joined Kendall-Jackson Wine Estates as the Director of Bottling Operations in 2007. Finally, they retired from Jackson Family Wines and pursued their interests in fishing and travel.

Thomas Barnes does not have any specific education history or degree mentioned. However, it is known that they have obtained a certification in 6 SIGMA Green Belt. No information is provided regarding the institution or the year of obtaining the certification.