Shawn Belk

Shawn Belk, S.S.H. has extensive experience in safety management, beginning a career in the field in 2006. Currently serving as the Safety Manager for Kent Nutrition Group, Shawn oversees safety protocols for 14 plants and 18 retail stores since October 2018. Previously, Shawn held the position of Safety and Environmental Engineer at HNI Corporation from April 2015 to September 2018, and served as the Safety and Training Coordinator at Mississippi Valley Regional Blood Center from July 2006 to April 2015. Shawn obtained a degree in Organizational Management with a focus on Management from Ashford University.