Since 1967, we've been creating some of the finest franks, sausages, and specialty meats in the world. We're the best for one simple reason: it's all we do. Family owned and operated for three generations, we're able to invest all our time and energy into making higher quality, better performing sausages and franks.

Food & Beverage

Manufacturing

Retail

Kent Quality Foods

Kent Quality Foods' headquarters in Hudsonville, MI, United States

Steve Soet

Chris J.

John Harms

The Operations Management Team at Kent Quality Foods is responsible for ensuring the efficient and effective production of high-quality franks, sausages, and specialty meats. This team oversees plant operations, maintenance, production processes, logistics, and warehousing, while also managing environmental health and safety protocols to maintain compliance and promote a safe working environment.

Operations Management Team

The Leadership Team at Kent Quality Foods is responsible for guiding the company's strategic direction, ensuring operational excellence, maintaining the highest quality standards in product offerings, and driving technological advancements to optimize production efficiency. Comprising the President and key Vice Presidents, this team leverages decades of industry expertise to sustain and enhance the company's reputation for superior franks, sausages, and specialty meats.

Leadership Team

The Quality Assurance Team at Kent Quality Foods is responsible for ensuring that all franks, sausages, and specialty meats meet the highest standards of quality and safety. They oversee all quality control processes, conduct regular inspections, manage compliance with industry regulations, and implement continuous improvement initiatives to maintain exceptional product standards.

Kent Quality Foods

Org chart

Teams

Operations Management Team

Leadership Team

Quality Assurance Team

Offices

Kent Quality Foods

Org chart

Teams

Operations Management Team

Leadership Team

Quality Assurance Team

Offices

Related companies