Chris J.

Chris J. has extensive experience in the food industry, with a focus on quality assurance. Starting in 2011, Chris worked as a Quality Control Supervisor at Roskam Baking Company. In 2012, Chris joined Heartland Food Products Group as a Quality Control and Sanitation Supervisor. Chris then moved on to Power Packaging, A DHL Company as a Quality Systems Supervisor for a brief period before transitioning to Tyson Foods in 2013. At Tyson Foods, Chris held multiple roles including FSQA Supervisor, HACCP Coordinator, FSQA Corporate Auditor, FSQA Manager, and Senior FSQA Manager. Chris's most recent position is at Kent Quality Foods, where they currently hold the role of Vice President of Quality Assurance.

Chris J. earned a Bachelor of Science degree in Biology/Biological Sciences from Grand Valley State University, completing their education between 2007 and 2011. They have also obtained several additional certifications, including Advanced Styling with Responsive Design, Interactivity with JavaScript, Introduction to CSS3, and Introduction to HTML5 from Coursera in 2020. In 2017, Chris J. obtained the PCQI certification from Preventative Controls for Human Food, and in 2015, they earned the Seafood HACCP Manager certification from NSF International. Additionally, they achieved the SQF Practitioner and HACCP Manager certifications from NSF International in 2012.