Matthew Wyndham Lewis

Matthew Wyndham Lewis is an experienced agricultural manager with a robust background in red meat and poultry supply chains. Currently serving as Group Agriculture Manager at Kepak Group since July 2018, responsibilities include managing the red meat agricultural supply chain. Previously, Lewis held similar positions at 2 Sisters Food Group and VION Poultry, focusing on technical standards and continuous improvement within integrated poultry supply chains. Earlier roles include Agricultural Supplier Assurance Manager and Innovations Manager at VION Poultry, along with Quality Project Co-ordinator at Grampian Country Food Group. Matthew Wyndham Lewis has an extensive educational background from Bangor University, holding multiple degrees in Conservation and Land Management and World Agriculture.