Liam Fenn

Liam Fenn is a commis chef at KERB. Liam previously worked as an event sales manager at KERB Food, business development manager at Lexington Catering, and business development executive at Chelsea Football Club. Liam has alsocoordinated sales and events at the Imperial War Museums.

Liam Fenn has a CIM Accredited Diploma in Event Management from King's College London and a Teaching qualification in Train the trainer from Maynooth University.

Liam Fenn reports to Joe Allen, Senior Sous Chef. Some of their coworkers include Megan Freeman - Sous Chef, Assane Ba - Chef de Partie, and Magloire Mahile - Jr Sous Chef.