Culinary Team
About
The Culinary Team at KERB is responsible for crafting innovative and diverse street food offerings that excite the palate and celebrate local ingredients. Led by the Executive Chef, the team collaborates to design and execute high-quality menus, ensuring exceptional food presentation and flavor while maintaining operational efficiency in a dynamic environment. Their collective expertise spans from gourmet dishes to artisanal pastries, creating a unique culinary experience for visitors at KERB's vibrant markets.
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