The Operations Team at KERB is responsible for ensuring the seamless execution of street food markets, coordinating logistics, inventory management, and vendor support. They oversee warehouse operations, stock control, and the management of key venues, ensuring that all traders have the resources they need to deliver exceptional culinary experiences. Their focus is on optimizing processes to enhance overall market performance and customer satisfaction.
Daniel Fallade
Stock Control Supervisor
David Sherlock
Warehouse Assistant Manager
Dimcho Tsanev
Warehouse Manager
Emily Geater
Operations Coordinator
Hannah Knott
Operations Coordinator
Ilona Cofalska
Theatre Bars & Cafe, General M...
Jordan Reid
Head of Bars
Josh Watts
General Manager, SDM
Terry Nii-Odoi
Warehouse Manager