Jean Daniel Decroocq

Jean Daniel DECROOCQ is an accomplished professional in the agro-food sector, currently serving as the Directeur recherche et développement at KERMENE since September 2021. Previously, Jean Daniel DECROOCQ held the position of Directeur général at BIOPORC LA NATURE LA SAVEUR from November 2018 to September 2021. A significant portion of the career was spent at Fleury Michon, where Jean Daniel DECROOCQ worked from December 2000 to June 2018 in various roles, including Directeur Recherche & Développement Groupe, overseeing the reorganization of R&D services and leading teams across multiple sectors. Jean Daniel DECROOCQ's academic background includes a Diplôme d'ingénieur in Agro-alimentaire from Institut national agronomique Paris-Grignon and a Masters of Science in Agricultural Economics from the University of Reading.