Jeremy Spiritato

Jeremy Spiritato serves as the Industrial Director at KERMENE since January 2021, overseeing a significant operation with 4,000 employees and an annual turnover of 1 billion euros, focused on the processing of various meats and deli products across multiple sites. Previous experience includes roles such as Operations & Industrial Director in the dairy sector at AGROMOUSQUETAIRES, where notable achievements included a 15% productivity increase and a 19% reduction in non-quality costs. Jeremy has demonstrated leadership in managing production units and implementing performance improvement initiatives across different companies, including CERELIA and CANDIA, achieving substantial reductions in waste and quality claims, alongside significant cost improvements. Jeremy holds an Executive MBA from Rennes School of Business and multiple management and engineering qualifications, showcasing a strong foundation in food industry management and continuous improvement methodologies.