Lucien Briand

Lucien Briand is an experienced production manager currently serving as Responsable Production and Responsable d’atelier at KERMENE since September 2021. Prior to this role, Lucien held positions as Responsable d’atelier and Apprenti Ingénieur en Production at LES DELICES DU VALPLESSIS from September 2017 to November 2021, gaining experience in production oversight and team leadership. Lucien's background includes an internship at Southwark Brewing Company Limited focusing on brewing and production improvements, as well as an apprenticeship in continuous improvement at SAVENCIA. Lucien holds an engineering degree in Production, Food Safety, and Environment from L'Institut Agro Rennes-Angers, supplementing education with a focus on Quality, Safety, Environment, and Production at Université d'Angers.