Kerr by Ingredion
Marino Papazoglou is a highly experienced executive who currently holds leadership positions in various companies in the health, wellness, and nutrition markets. With an MBA in Marketing from New York Institute of Technology and a BS in Chemistry from SUNY New Paltz, Marino has held roles such as Vice President, General Manager, Chief Executive Officer, and President in companies like Kerr by Ingredion, Aloha Medicinals & American Botanicals, SouthEastern Meats, and SunGarden Sprouts. Throughout their career, Marino has successfully increased EBITDA, developed competitive value-selling propositions, and positioned companies as industry leaders.
Kerr by Ingredion
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Provide consumers with the integral richness of raw fruits and vegetables with juices, purees, concentrates, custom formulations, essences and distillates from Kerr by Ingredion. From conventional to organic options for flavor, color and nutrition, our products can help add clean and simple appeal to your products.