Kerr by Ingredion
Marino Papazoglou is a highly experienced executive who currently holds leadership positions in various companies in the health, wellness, and nutrition markets. With an MBA in Marketing from New York Institute of Technology and a BS in Chemistry from SUNY New Paltz, Marino has held roles such as Vice President, General Manager, Chief Executive Officer, and President in companies like Kerr by Ingredion, Aloha Medicinals & American Botanicals, SouthEastern Meats, and SunGarden Sprouts. Throughout their career, Marino has successfully increased EBITDA, developed competitive value-selling propositions, and positioned companies as industry leaders.