Eloïse Dubuisson is an accomplished marketing professional with extensive experience in managing and revitalizing food brands, particularly in the APMEA region. Currently serving as General Manager and previously holding various strategic roles at Kerry since January 2015, Eloïse has successfully led brand strategies for multiple food service channels, notably achieving significant sales growth and market share improvements. Prior experience includes senior brand management roles at Ebro Foods S.A., where Eloïse implemented innovative marketing strategies that resulted in substantial increases in penetration rates and sales for pasta and sauces. Eloïse holds an European Master Degree in Marketing and Management from Sciences Po Paris and a Bachelor's degree from University College Dublin.
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