Hernan Angarita

Hernan Angarita is an experienced culinary professional currently serving as the Culinary Innovation & Applications Manager at Kerry since May 2016, where previous roles included Innovation Chef and Corporate Chef. Hernan's culinary career began with an internship and subsequent positions at various esteemed establishments, including IL Mulino New York as a Bartender, Crafted Hospitality as a Line Cook, and Junior Sous Chef at Off-Premise Catering Inversiones TCSF. Hernan holds a Bachelor's Degree in Culinary Science/Culinology and an Associate’s Degree in Culinary Arts from The Culinary Institute of America, as well as a high school diploma in Liberal Arts from Colegio Francia in Venezuela.