Megan Gillis is an accomplished professional with extensive experience in food science and culinary arts. Currently serving as RD&A Senior Scientist for Meat Coatings at Kerry since July 2013, Megan has held multiple positions within the company, including Senior Scientist for Process & System Improvement and SAP Super User for R&D. Responsibilities include maintaining data integrity in the SAP system and leading cross-functional initiatives for data accuracy. Previously, Megan supported sales and marketing by developing authentic flavor profiles as a Scientist in Meat Seasonings and collaborated with customers on customized seasoning blends as an R&D Technologist. Prior experience includes working as a Chef at Centura Health, where menu development for hospital visitors and staff was a key focus. Megan holds a Bachelor of Science in Food Science from North Carolina State University and an Associate's Degree in Culinary Arts from Johnson & Wales University.
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