Kersia, inventing a food safe world
Elodie VILLARD has extensive experience in food safety and laboratory technology, currently serving as Responsable de Marché Performance Expertise IAA and Chargé de mission Expertise & Audits at Kersia since August 2018. Prior to this role, Elodie worked at LCB food safety from October 2013, focusing on technical consulting, interventions related to microbiological contamination, air quality management, and cleaning protocols, alongside research and development activities. Elodie has a background in laboratory testing, having held positions at Laboratoire de l'Arlois, Laboratoire J.P Varlot, and Laboratoire Départemental de l'Ain, engaging in various fields including bacteriology and immunology. Educational qualifications include a BTS in Attaché Commercial and a BTSA in Agricultural Biological and Biotechnological Analyses.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com