Andrew Hearns is currently the EVP Food Safety, Quality, R&D at Kettle Cuisine since March 2019. Prior to this, Andrew held various senior roles at Greencore, including Senior Vice President of Food Safety and Product Development. With a background in technical, quality, and food safety leadership, Andrew has also worked at Samworth Brothers, Bakkavor, and Northern Foods in commercial and procurement management positions. Andrew holds a BSc (Hons) in Food Science from the University of Nottingham.
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