Sarah Dill

Sarah Dill is a seasoned professional in the food industry with a strong background in product development and commercialization. Currently serving as Director of Commercialization at Kettle Cuisine since May 2019, Sarah previously held key positions such as Director of Product Development at East Coast Seafood and Senior R&D Manager at High Liner Foods. With extensive experience supporting new product development across various sectors including Foodservice and National Accounts, Sarah's educational qualifications include a Master of Science in Applied Nutrition from Northeastern University and a Bachelor of Science in Culinary Nutrition from Johnson & Wales University.