Chris Ashton

Chris Ashton is an accomplished Food Operations Manager at Kew Green Hotels Limited, where responsibilities include improving standards, implementing cost-saving solutions, and managing kitchen operations since June 2019. Prior experience includes serving as an L&D Transformation Trainer at Greene King and Spirit Pub Company, where Chris contributed to various roles, including Kitchen Manager and Food Quality Trainer, from 2006 to 2019. Chris holds a Bachelor of Technology in Hotel, Catering & Institutional Operations from Coventry College (1991 - 1993).