Brandon Leichman

Brandon Leichman is a seasoned professional in the food and beverage industry, currently serving as the Food and Beverage Manager at Key Biscayne Yacht Club since November 2023. Prior experience includes the role of Assistant General Manager at Grove Bay Hospitality Group, where Brandon coordinated the opening of new restaurants and ensured operational success across several locations. Notable positions held also include Beverage Operations Manager at Tap 42, where Brandon maximized revenue and enhanced customer experiences, and Event Supervisor at Thierry Isambert Culinary and Event Design, overseeing high-end events. With additional experience as Director of Operations and Sales and Catering Manager at H&J Hospitality and Banquet Captain at Glen Sanders Mansion, Brandon has developed comprehensive skills in event management, budgeting, and team supervision. Brandon holds an AAS/AOS in Food Services and Restaurant/Food Services Management from SUNY Schenectady County Community College.