Muthiah Ramesh

Restaurant General Manager - RG Restaurants at KFC Corporation

Muthiah Ramesh possesses extensive experience in the hospitality industry, currently serving as the Restaurant General Manager at KFC since September 2001, where responsibilities include overseeing restaurant operations, sales, customer service, team development, and training. Prior to this role, Muthiah held various management positions in food and beverage, including Food and Beverage Manager at Confifi Hotel Supplies Ltd, Assistant Food and Beverage Manager at The Eden Resort & Spa, and Restaurant & Bar Manager at LTI - Luxury Travel Intelligence. Muthiah began the career as a Food and Beverage Assistant at Oberoi Hotels & Resorts and Oceanic Khorfakkan Resort & Spa, establishing a strong foundation in the industry. Educational qualifications include a Post Graduate Management Diploma from the Sri Lanka Institute of Tourism & Hotel Management and attendance at S. Thomas' College, Bandarawela.

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KFC Corporation

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KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), is a global chicken restaurant brand with a rich, decades-long history of success and innovation.


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