Paul N'Guessan

Paul N'GUESSAN is a seasoned restaurant manager with extensive experience in the hospitality sector, currently serving as the Directeur de restaurant at KFC since October 2021. With a strong background in team management, recruitment, and training, Paul oversees a team of 30 members while effectively managing budgets and performance indicators. Previous roles include Directeur de restaurant at Sushi Shop, where management of a team and monthly sales exceeding €40K were key responsibilities, and Manager at EXKi, focusing on food cost analysis and quality action plans. Paul's early career also includes various positions in hospitality, such as Concierge at Novotel and HR Assistant roles at Accor and Hilton, where expertise in training and compensation was developed. Paul holds an MBA in Tourism and Hospitality Management from Excelia and a Bachelor's degree in Marketing and International Trade.