Lamya Bahmane

Lamya Bahmane has a diverse work experience. Lamya started working as a Summer Intern at Les Grands Moulins d'ATLAS in July 2018, where they gained familiarity with the industrial work environment and observed the production steps of flour. In August 2018, Lamya served as a Team Leader at AIESEC Agadir until April 2019. Lamya then joined Les Huileries du Souss Belhassan - HSB as a Student Intern from January 2019 to June 2019. During their internship, Lamya worked in the refining unit as a process engineering intern and conducted various discoloration experiments on crude palm oil to determine the optimal parameters for improving oil quality. Currently, Lamya is working at Kika Tech, Inc. as a Language Optimization Project Experience Officer, starting in 2021.

Lamya Bahmane's education history includes a University Degree of Technology in Bio-industrial Engineering from Université Ibn Zohr, which was completed in 2019. They then pursued a Bachelor's degree in Chemistry/Biology from Université de Picardie Jules Verne (Amiens), which is expected to be completed in 2023. Additionally, Lamya is currently pursuing a Master of Engineering (MEng) degree in Material Science and Engineering from Wuhan University of Technology, which is also expected to be completed in 2023.