Christopher S.

Christopher S. serves as the Director of Restaurants & Bars at Kimpton Hotels & Restaurants since October 2021, playing a key role in the grand opening of Kimpton Sydney in 2022. Concurrently, Christopher provides culinary consultancy services for Heretic on the Hill Pty Ltd, focusing on new restaurant openings and food & wine menu updates. Previous experience includes positions such as Director and Chef de Cuisine at Jack & Knife Sydney, and Catering Manager at Compass Group, where responsibilities ranged from event management to financial oversight. Christopher also held various culinary leadership roles at renowned establishments including W Hong Kong and Swissotel Sydney. Christopher's educational background includes a Culinary Diploma from Fanshawe College and several advanced certifications, including WSET Level 2 in Wine.