Stephanie Frank

Stephanie Frank is an experienced professional in the hospitality industry with a strong background in event management and conference services. Currently serving as the Senior Catering and Conference Services Manager at The Gray for Kimpton Hotels & Restaurants since February 2022, Stephanie previously held the position of Senior Event Manager during the pre-opening and opening phases at Sable at Navy Pier, a Curio Collection by Hilton. Stephanie’s extensive experience includes roles as Conference Services Manager at both The Allegro and Loews Hotels & Co, as well as positions at Radisson Blu Aqua Hotel, Amway Grand Plaza, Royal Park Hotel, and ShutterBooth Photo Booth. Stephanie holds a Bachelor of Science in Hospitality and Tourism Management with a minor in Business Management from Grand Valley State University.