Lisa Greene

Lisa Greene is an accomplished product development specialist in the food science sector with extensive experience spanning over 15 years. Currently serving as Director of New Product Development and Principal Food Scientist at KIND since September 2015, Lisa has held prior roles as Senior Food Scientist at Pinnacle Foods and has demonstrated expertise at IFF as a Food Technologist II, focusing on bakery applications. Lisa's background includes significant contributions to flavor application development and prototype formulation across various food categories, as well as collaboration with major companies like Unilever. Educational qualifications include a Bachelor of Science in Food Science from Rutgers University and an Associate of Science in Engineering from Delaware County Community College.