Julien Grascoeur

Julien Grascœur is an accomplished professional with extensive experience in operations and manufacturing management within the food and beverage industry. Currently serving as Vice President of Co-Manufacturing at Kinder's Premium Quality Seasonings & Sauces since January 2024, Julien has previously held positions including Vice President of Operations at Shaw Bakers and various leadership roles at Eat Just, Inc., and Impossible Foods. Beginning a career at Solectron as an Industrial Engineer intern, Julien progressed through roles at AXON CABLE and Mars Snackfood, ultimately gaining expertise in plant management and upstream manufacturing. Academic credentials include an Engineer’s Degree in Engineering/Industrial Management from Arts et Métiers ParisTech.