Shaun Gethin

Shaun Gethin is an experienced culinary professional currently working in Culinary Development at Kinder's Premium Quality Seasonings & Sauces since 2023. Gethin has built a strong culinary background over the years, having served as Executive Sous Chef at Gary Danko from November 2015 to June 2020, and as Sous Chef at Addison from August 2010 to November 2015. Earlier roles include Chef De Partie at both Alex@Wynn Hotel from August 2008 to August 2010 and Gary Danko from August 2006 to August 2008. Gethin earned an Associate's degree in Culinary Arts/Chef Training from the California Culinary Academy, completing the program between 2004 and 2006.