Jessica Clark

Jessica Clark is an experienced culinary professional with a strong background in pastry and bakery management. Currently serving as an Order Intake Representative at Kinex Medical Company, LLC since September 2020, Jessica also operates a small business, spoon. bakery, since August 2020. Previously, Jessica held the position of Executive Pastry Chef at Potawatomi Hotel & Casino for over a decade, where responsibilities included managing pastry staff, inventory management, budget creation, and new menu development, notably contributing to the opening of the hotel's restaurant, Locavore. Other roles include Kitchen Supervisor at Kohler Co., Gelato Maker at Divino Gelato Cafe, and various positions in the culinary field starting from 2004. Jessica possesses a diverse educational background in culinary arts and business operations, with certificates from The French Pastry School and degrees from Waukesha County Technical College.