King & Prince Seafood
Paul Coursen is a seasoned engineering professional with extensive experience in project and reliability engineering across multiple industries. Currently serving as a Project Engineer at King & Prince Seafood since January 2022, Paul manages a capital budget of approximately $3.5 million. Previous roles include implementing a preventative maintenance program and conducting root cause analysis that resulted in significant annual cost savings at King & Prince Seafood and Enviva. Paul has a strong background in capital project management, equipment reliability optimization, and maintenance strategy development, evidenced by successful roles at TIMET, Arconic, Southern Nuclear, and Delta Air Lines. Paul holds a Bachelor's Degree in Mechanical Engineering from the Georgia Institute of Technology and an MBA from the University of Iowa.
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King & Prince Seafood
King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.