Veronica Belmonte

Veronica Belmonte is an experienced restaurant manager with a robust background in food and beverage operations. Currently serving as the opening restaurant manager for a new concept at King's Seafood Company since February 2017, Veronica's prior roles include Dining Room Operations Manager at Bistro 31 and Food and Beverage Manager at Le Méridien Delfina Santa Monica. Veronica has effectively managed diverse teams across various outlets, created employee schedules, and overseen high-volume operations. Earlier career highlights include positions as Sous Chef and Private Chef, where Veronica honed culinary skills and kitchen management. Veronica holds an Associate of Arts and Sciences in Culinary Arts from The Art Institute of California-Los Angeles.