Mohan Reddiar is a seasoned professional with extensive experience in supply chain management, production planning, and logistics. Currently serving as the Group Supply Chain, Planning & Logistics Manager at Kitchen Food Company since December 2017, Mohan oversees all supply chain activities, including production planning, inventory management, and logistics, while leading a team of 25. Prior roles include various managerial positions at SRF Limited, where responsibilities included strategic production planning and scheduling, and production roles at Jubilant Life Sciences Ltd and Aditya Birla Nuvo Ltd, focusing on production efficiency and quality compliance. Mohan holds a Bachelor’s Degree in Chemical Engineering from Nirma University, completed in 2007.
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