Kurt Gruenewald

Kurt Gruenewald is a seasoned professional with extensive experience in continuous improvement and process engineering. Currently serving as the Sr. Continuous Improvement Manager at Kitchen Fresh Foods since November 2022, Kurt previously held managerial roles at Spartech Corporation from January 2012 to December 2022, where responsibilities included Manager of Process Engineering and Plant Quality and Lead Engineer with a Lean Six Sigma Black Belt. Prior experience includes a position as Lean Engineer at The Vollrath Company from October 2010 to January 2012. Kurt Gruenewald holds a Bachelor of Science in Plant Engineering from the University of Wisconsin-Stout, earned between 1984 and 1988.