Braden Stephenson

Braden Stephenson has a diverse work experience spanning various industries. Their most recent position is as a Service Team Manager at Kitchen Hub, a role they started in April 2021. Prior to this, Braden worked as an Inventory & Buying Manager at Signature Culinary Solutions / Chef Brandz Inc from November 2020 to April 2021. From April 2018 to February 2020, they served as the General Manager at Sophie's Kitchen Foods, Inc. Braden also has experience as an Onsite Hospitality Manager at both Inflector Environmental Services and The Friendly Butcher, where they held the positions from May 2018 to July 2018 and from December 2014 to July 2018, respectively. Braden has also worked as a Camp Director at Camp Ponacka for the summer of 2012 and in property management at Conundrum Capital Corporation for the summer of 2010.

Braden Stephenson attended Saint Mary's University from 2010 to 2014, where they pursued a Bachelor of Arts (B.A.) degree in Geography and Atlantic Canada Studies. Prior to that, they also attended St. Mary's University from 2009 to 2013, completing a Bachelor of Arts (BA) degree in Geography and Atlantic Canada Studies. Additionally, during the same period, they studied Geography and Cartography at St. Mary's University, earning another Bachelor of Arts (BA) degree.