Edward Miller

Edward Miller has extensive experience in the hospitality industry, currently serving as Managing Partner at Kitchen Social since January 2022. Prior roles include General Manager at Mai Chau Restaurant/Three Tigers Brewing from October 2018 to December 2022, where Edward was responsible for hiring, training, and menu creation. Edward also worked as Tap Room General Manager at Kindred Brewing Co. from October 2016 to October 2018, overseeing operations in a new craft beer venture. Earlier experience includes Assistant Operations Manager at The Ohio State University, where Edward contributed to the opening of Traditions at Scott, and roles at Mad Mex Fresh Mexican Grill and Penn National Gaming and Hollywood Casinos, focusing on operations, recruitment, and customer satisfaction. Edward holds a degree in Sociology/Criminology from The Ohio State University, earned between 2006 and 2012.