Vanessa Pass

Vanessa Pass has been working in the food industry since 2016. Vanessa began their career as a Food and Beverage Intern at Schröder+Schömbs PR, followed by a role as a Working Student in Public Relations at PRessence. In 2017, Vanessa took on an Intern Content Management role at Kitchen Stories - AJNS New Media GmbH, as well as a Working Student Team Assistant role at Marktschwärmer. Vanessa then worked as a Consulting Intern at CNC Communications & Network Consulting and a Strategy Intern at WE DO communication GmbH GWA. In 2019, Vanessa took on an Intern Business Development & Scouting role at EDEKA DIGITAL GmbH. Vanessa then worked as a Freelancer and an Editorial Assistant at Kitchen Stories - Anyone can cook! before taking on a Working Student // Online Shop Management role at Plattform 2020 für gute Lebensmittel GmbH in 2020.

Vanessa Pass has a comprehensive education history. Vanessa began their studies in 2010 at Sussex Coast College Hastings, where they earned their AS-Levels in Photography, English Language, and Business Studies. Vanessa then attended The Martin Luther University of Halle-Wittenberg from 2013-2014, studying Politics and Economics. From 2014-2017, they attended BSP Business & Law School, earning a Bachelor of Arts in Communications Management with a focus on Cultural and Event Communications. In 2020, Vanessa studied at Università degli Studi di Padova, focusing on Economics and Italian Food & Wine. Vanessa also studied Italian at Università per Stranieri di Siena in 2020. Vanessa is currently pursuing a Master of Arts in Sustainable Business Leadership at Fachhochschule Eberswalde, which they are expected to complete in 2021.